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Easy Halloween cookies

Get the kids delighted for Halloween with these scary bat and spider cookies. Complete with ‘compressed flies’ made from chocolate chips, they’ll be a huge hit.


Heat the oven to 180C/160C fan/gas 4, and line 2 baking sheets with baking parchment. Beat the butter and sugars together with an electric whisk until light and fluffy. Include the vanilla and egg and beat once again to integrate. Stir in the flour and baking powder with a wood spoon till you have a stiff dough, then fold in the chocolate chips.

STEP 2 Divide the dough into 20 pieces and roll into balls. Arrange on

the prepared baking sheets, well spaced out so there’s area for spreading(you may require to bake them in batches ). Press the tops of the cookies down really somewhat using the palm of your hand or the bottom of a glass. Bake the cookies for 10-12 minutes until golden around the edges, then delegate cool on the baking sheets for 10 mins. Transfer to wire racks and leave to cool completely.

STEP 3 To make the spider cookies, lay 10 of the cooled cookies out in front of you. Spoon the melted chocolate into a piping bag and the royal icing into another, then snip off completions utilizing scissors. Pipeline a dot of royal icing onto the back of two Maltesers, and organize these onto one of the cookies to develop the head and body of the spider. Repeat with the staying nine cookies and the rest of the Maltesers. Pipe 8 spider legs around the bodies of the spiders using the chocolate. Pipeline two little dots of royal icing onto the heads to produce eyes, then pipeline very small dots of chocolate over the eyes to develop students. If you like, decorate the bodies with the royal icing.

STEP 4 To make the bat cookies, lay the remaining 10 cookies out in front of you. Separate the cream-filled chocolate sandwich cookies, and carefully scrape the cream filling off the chocolate cookie pieces. Cut the chocolate cookie pieces into semicircles using a little serrated knife. Stick a caramel-filled chocolate onto the middle of each cooled cookie using the royal icing, then use a bit more to stick a chocolate cookie semicircle on either side of the chocolates to make the bat wings. Pipeline eyes onto the chocolates using the royal icing and melted chocolate.

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