Easy Halloween cookies

Get the kids delighted for Halloween with these creepy bat and spider cookies. Complete with ‘compressed flies’ made from chocolate chips, they’ll be a huge hit.

STEP 1

Heat the oven to 180C/160C fan/gas 4, and line 2 baking sheets with baking parchment. Beat the butter and sugars together with an electrical whisk until light and fluffy. Add the vanilla and egg and beat once again to integrate. Stir in the flour and baking powder with a wood spoon until you have a stiff dough, then fold in the chocolate chips.

STEP 2 Divide the dough into 20 pieces and roll into balls. Arrange on

the prepared baking sheets, well spaced out so there’s area for spreading(you may need to bake them in batches ). Press the tops of the cookies down extremely somewhat utilizing the palm of your hand or the bottom of a glass. Bake the cookies for 10-12 mins until golden around the edges, then leave to cool on the baking sheets for 10 mins. Transfer to cake rack and delegate cool completely.

STEP 3 To make the spider cookies, lay 10 of the cooled cookies out in front of you. Spoon the melted chocolate into a piping bag and the royal icing into another, then snip off the ends using scissors. Pipeline a dot of royal icing onto the back of 2 Maltesers, and set up these onto one of the cookies to produce the head and body of the spider. Repeat with the staying 9 cookies and the rest of the Maltesers. Pipeline 8 spider legs around the bodies of the spiders using the chocolate. Pipeline two small dots of royal icing onto the heads to create eyes, then pipe extremely small dots of chocolate over the eyes to develop pupils. If you like, decorate the bodies with the royal icing.

STEP 4 To make the bat cookies, lay the staying 10 cookies out in front of you. Different the cream-filled chocolate sandwich cookies, and thoroughly scrape the cream filling off the chocolate cookie pieces. Cut the chocolate cookie pieces into semicircles using a little serrated knife. Stick a caramel-filled chocolate onto the middle of each cooled cookie utilizing the royal icing, then utilize a little bit more to stick a chocolate cookie semicircle on either side of the chocolates to make the bat wings. Pipe eyes onto the chocolates utilizing the royal icing and melted chocolate.