Easy Halloween cookies
Get the kids thrilled for Halloween with these creepy bat and spider cookies. Complete with ‘compressed flies’ made from chocolate chips, they’ll be a huge hit.
Heat the oven to 180C/160C fan/gas 4, and line two baking sheets with baking parchment. Beat the butter and sugars together with an electric whisk till light and fluffy. Include the vanilla and egg and beat once again to integrate. Stir in the flour and baking powder with a wooden spoon till you have a stiff dough, then fold in the chocolate chips.
STEP 2 Divide the dough into 20 pieces and roll into balls. Arrange on
the prepared baking sheets, well spaced out so there’s space for spreading(you might require to bake them in batches ). Press the tops of the cookies down really a little using the palm of your hand or the bottom of a glass. Bake the cookies for 10-12 mins up until golden around the edges, then leave to cool on the baking sheets for 10 minutes. Transfer to wire racks and delegate cool completely.
STEP 3 To make the spider cookies, lay 10 of the cooled cookies out in front of you. Spoon the melted chocolate into a piping bag and the royal icing into another, then snip off completions utilizing scissors. Pipe a dot of royal icing onto the back of two Maltesers, and arrange these onto among the cookies to develop the head and body of the spider. Repeat with the remaining nine cookies and the rest of the Maltesers. Pipeline 8 spider legs around the bodies of the spiders utilizing the chocolate. Pipe 2 little dots of royal icing onto the heads to develop eyes, then pipe extremely small dots of chocolate over the eyes to create students. If you like, embellish the bodies with the royal icing.
STEP 4 To make the bat cookies, lay the remaining 10 cookies out in front of you. Different the cream-filled chocolate sandwich cookies, and carefully scrape the cream filling off the chocolate cookie pieces. Cut the chocolate cookie pieces into semicircles using a little serrated knife. Stick a caramel-filled chocolate onto the middle of each cooled cookie utilizing the royal icing, then use a little bit more to stick a chocolate cookie semicircle on either side of the chocolates to make the bat wings. Pipeline eyes onto the chocolates using the royal icing and melted chocolate.